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Development of Near Isogenic Lines and Genetic Analysis for Alkali Digestibility of Rice Grain
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  • Development of Near Isogenic Lines and Genetic Analysis for Alkali Digestibility of Rice Grain
  • Development of Near Isogenic Lines and Genetic Analysis for Alkali Digestibility of Rice Grain
저자명
Kim. Kwang-Ho,Kim. Doo-Hwan,Lee. Jeong-Heui
간행물명
Korean journal of crop science
권/호정보
2001년|46권 1호|pp.12-16 (5 pages)
발행정보
한국작물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

In order to develop near isogenic lines (NILs) the heterozygous rice plants for alkali digestibility value(ADV) were selected and tested in every generation from $F_5$to $F_9$ of a cross, Seratus malam/Suwon 345. Finally several sets of NILs, which were six low ADV lines and four medium-high ADV lines, were selected among $F_{10}$ lines. No differences of the plant growth characteristics, amylose content and protein content of rice grain were found between low and medium-high ADV lines. Rice flour of low ADV lines showed longer gel length in gel consistency test than medium-high ADV lines, and also showed different gelatinization characteristics measured by rapid visco analyzer compared with medium-high ADV lines. The result of genetic analysis indicated that ADV-NILs developed were differed in a pair of major gene controlling ADV, and low ADV was dominant over medium-high ADV.