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Biochemical and Genetic Variation of Hordein Subunits in Korean Barley
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  • Biochemical and Genetic Variation of Hordein Subunits in Korean Barley
  • Biochemical and Genetic Variation of Hordein Subunits in Korean Barley
저자명
Lee. Sung-Shin,Kim. Jin-Baek,Kim. Dong-Sub,Nam. Jung-Hyun,Kim. Jae-Chul,Kim. Chung-Kon,Hong. Byung-Hee,Seo. Yong-Weon
간행물명
Korean journal of crop science
권/호정보
2001년|46권 2호|pp.100-105 (6 pages)
발행정보
한국작물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

One-dimensional sodium dodecyl sulfate polyacrylamide gel electrophoresis (1D SDS-PAGE) was used to determine whether it would provide improved resolving power of hordein proteins concomitant with improved identification of Korean barley cultivars and germplams. This system gave rapid and reproducible separations of hordein polypeptides. Total fourteen of clear and easily scorable subunits were identified in Korean barley cultivars and germplasms and their polymorphic constitutions could provide biochemical genetic information in progeny analysis and endosperm quality improvement in barley breeding programs. Each hordein polypeptides residing in B, C, and D hordein pattern designations were scored to prepare a cultivar catalogue of protein patterns. On the basis of this character, 7 hordein polypeptide patterns were constructed from 108 barley cultivars and experimental lines. The molecular weight of hordein subunits in Korean barley cultivars and experimental lines varied in the range of 98 to 48 kDa. In contrast, less polymorphic hordein polypeptides were found in the low protein barley lines including malting barleys than those found in Korean barley cultivars and experimental lines.