Development of Medium for Griseofulvin Production: Part I. Screening of Medium Constituents Using the Plackett-Burman Experimental Design

Development of Medium for Griseofulvin Production: Part I. Screening of Medium Constituents Using the Plackett-Burman Experimental Design
Development of Medium for Griseofulvin Production: Part I. Screening of Medium Constituents Using the Plackett-Burman Experimental Design

ㆍ 저자명: Venkata. Dasu-V.,Panda. T.,Chidambaram. M.
ㆍ 간행물명: Journal of microbiology and biotechnology
ㆍ 권/호정보: 2002년|12권 3호|pp.355-359 (5 pages)
ㆍ 발행정보: 한국미생물생명공학회
ㆍ 파일정보: 정기간행물|ENG|
PDF텍스트
ㆍ 주제분야: 기타

이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.

서지반출

기타언어초록

The Plackett-Burman experimental design was employed to evaluate the relative importance of medium constituents of each medium for enhanced griseofulvin production by Penicillium griseofulvum MTCC 1898 and Penicillium griseofulvum MTCC 2004. It was found that the medium constituents, sucrose, $K_2HPO_4,;NaNO_3,;and;FeSO_4{cdot}7H_2O$, significantly influenced the griseofulvin production by Penicillium griseofulvum MTCC 1898. In the case of Penicillium griseofulvum MTCC 2004, lactose, glucose, and $MnSO_4{cdot}H_2O$ significantly influenced the griseofulvin production.

키워드

Penicillium griseofulvum griseofulvin screening Plackett-Burman experimental design

다운URL