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Suppression of Phorbol Ester-Induced NF-kB Activation by Capsaicin in Cultured Human Promyelocytic Leukemia Cells
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  • Suppression of Phorbol Ester-Induced NF-kB Activation by Capsaicin in Cultured Human Promyelocytic Leukemia Cells
  • Suppression of Phorbol Ester-Induced NF-kB Activation by Capsaicin in Cultured Human Promyelocytic Leukemia Cells
저자명
Han. Seong-Su,Keum. Young-Sam,Chun. Kyung-Soo,Surh. Young-Joon
간행물명
Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea
권/호정보
2002년|25권 4호|pp.475-479 (5 pages)
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대한약학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Capsaicin, a major pungent constituent of red pepper (Capsicum annuum L.) possesses a vast variety of pharmacologic and physiologic activities. Despite its irritant properties, the compound exerts anti-inflammatory and anti-nociceptive effects. Previous studies from this laboratory revealed that capsaicin, when topically applied onto dorsal skin of female ICR mice, strongly attenuated activation of NF-kB and AP-1 induced by the typical tumor promoter, 12-O-tetradecanoylphorbol-13-acetate (TPA), which may account for its anti-tumor promoting activity in mouse skin. In the present work, we have found that capsaicin suppresses TPA-stimulated activation of NF-kB through inhibition of $IkB{alpha}$ degradation and blockade of subsequent nuclear translocation of p65 in human pro myelocytic leukemia HL-60 cells. Methylation of the phenolic hydroxyl group of capsaicin abolished its inhibitory effect on NF-kB DNA binding. Likewise, TPA-induced activation of AP-1 was mitigated by capsaicin treatment.