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Characteristics of Nitrobenzene Degradation by Mycobacterium chelonae Strain NB01
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  • Characteristics of Nitrobenzene Degradation by Mycobacterium chelonae Strain NB01
저자명
Oh. Young-Sook,Lee. Youn-Hee,Lee. Jung-Hyun,Choi. Sung-Chan
간행물명
Journal of microbiology and biotechnology
권/호정보
2003년|13권 2호|pp.309-312 (4 pages)
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한국미생물생명공학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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A bacterial strain NB01, isolated from wastewater, was found to utilize nitrobenzene (NB) as the sole source of nitrogen, carbon, and energy. The strain was classified as a member of a high G+C Gram-positive group and identified as Mycobacterium chelonae based on an analysis of its 16S rRNA gene sequence. The strain grew on NB with a concomitant release of about 63% of the total available nitrogen as ammonia, suggesting a reductive degradation mechanism. The optimal pH and temperature for degradation were PH 7.0-8.0 and $30^{circ}C$, respectively. The cell growth was retarded at NB concentrations above 1.8 mM. The degradation of NB followed Michaelis-Menten kinetics within the tolerance range, and the $K_m$ and maximum specific removal rate for NB were 0.33 mM and $11.04;h^{-1}$, respectively.