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Concern about Body Weight and Dietary Intake by BMI Distribution in Korean University Students
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  • Concern about Body Weight and Dietary Intake by BMI Distribution in Korean University Students
  • Concern about Body Weight and Dietary Intake by BMI Distribution in Korean University Students
저자명
Lee. Mi-Young,Lee. Jeong-Hee,Cheong. Sun-Hee,Chang. Kyung-Ja
간행물명
Journal of community nutrition
권/호정보
2003년|5권 3호|pp.141-150 (10 pages)
발행정보
대한지역사회영양학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The purpose of the study was to investigate attitude about self-weight reduction and dietary intakes by body mass index (BMI) of university students. The subjects were Korean university students (male: 1,024, female: 1,575) who were participating in a nutritional education class via the internet. This survey was carried out using a self-administered questionnaire. The questionnaire included items about demographic characteristics, nutrient intakes, health-related lifestyles, dietary behaviors, body images and diet experiences. As for prevalence of obesity, 3.2% of male subjects were underweight, 64.2% were normal weight, 20.8% were overweight, and 11.8% were obese. In female subjects, 25.8% were underweight, 67.1 % were normal weight, 5.3% were overweight, and 1.7% were obese. Distribution of obesity by BMI was significantly different between male and female subjects. There was a significant difference in perceptions of body weight between male and female subjects. The female subjects were more likely to perceive themselves as overweight. As for weight reduction, the higher BMI was, the more weight reduction was tried in both male and female subjects. As for average daily intakes for energy and 11 nutrients, most nutrient intakes were not significantly different by distribution of BMI. However, obese subgroup showed the lowest nutrient intakes compared to other subgroups. As BMI increased, mean adequacy ratio (MAR) significantly decreased. Therefore, nutritional education via the internet is necessary for university students to establish physically and mentally optimal health condition through nutritional intervention.