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Effect of Meteorological Elements on Yield of Malting Barley in Yeosu Area
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  • Effect of Meteorological Elements on Yield of Malting Barley in Yeosu Area
  • Effect of Meteorological Elements on Yield of Malting Barley in Yeosu Area
저자명
Kwon. Byung-Sun,Shin. Jeong-Sik
간행물명
Plant resources
권/호정보
2003년|6권 3호|pp.159-164 (6 pages)
발행정보
한국자원식물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

This study was conducted to investigate the relationship between yearly variations of climatic elements and yearly variations of productivity in malting barley. In addition, correlation coefficients among yield and yield components were estimated. The data of yield and yield components were investigated for 10 years from 1991 to 2000. The meteorological data gathered at the Yeosu Weather Station for the same period were used to find out the relationships between climatic elements and productivity. Yearly varation of the amount of precipitation in December and January were large with coefficients of variation(c. v.) of 97.9, 51.3%, respectively, but the variation of the maximum temperature and minimum temperature in April were relative small. Yield, weight of 1,000 grains and culm length were greatly with c. v. of 37.3, 49.3 and 41.3%, respectively. spike length and number of spikes show more or less c. v. of 3.8, 24.7% respectively and number of grains per spike show still less variation with c. v. of 9.4%. Correlation coefficients between temperature of mean, maximum and minimum in February and seed yield and yield components were positively significant at level of 5.1%, respectively. Correlation coefficients between precipitation of April and seed yield were positively significant correlation at the level of 5.1 %, respectively, but the duration of sunshine in April and seed yield were negatively significant at the level of 5.1%, respectively. Correlation coefficients of those, yield components and yield, culm length, spike length, number of grains per spike, number of spikes per $m^2$, weight of 1,000 grains and seed yield were positively significant at the level of 5.1 % respectively.