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Characterization and Food Application of a Potentiometric Biosensor Measuring $eta$-Lactam Antibiotics
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  • Characterization and Food Application of a Potentiometric Biosensor Measuring $eta$-Lactam Antibiotics
  • Characterization and Food Application of a Potentiometric Biosensor Measuring $eta$-Lactam Antibiotics
저자명
Park. In-Seon,Kim. Dong-Kyung,Kim. Nam-Soo
간행물명
Journal of microbiology and biotechnology
권/호정보
2004년|14권 4호|pp.698-706 (9 pages)
발행정보
한국미생물생명공학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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$eta$-Lactam antibiotics such as penicillin G, amoxicillin, and ampicillin were determined by a potentiometric biosensor system which exploited penicillinase immobilized on Immobilon cellulose nitrate membrane and a flat-bottomed pH electrode-as the biological component and transducer. The optimum reaction buffer for maximum sensitivity was found as 2 mM of sodium phosphate buffer (pH 7.2). The detection limit of the biosensor could be extended to 1 $mu{M}$ of the analytes by increasing the enzyme loading for immobilization to 100 units/$mell$. The model samples spiked with each of the standard penicillins were measured for their biosensor responses and HPLC peak area, resulting in the relative responses of 82.1-103.5% and 79.5-106.1% for the biosensor method along with HPLC analysis, respectively. This result showed a good precision of the current biosensor method for screening the penicillin compounds.