- 배양상황버섯의 저밀도지질단백질 (LDL)산화에 미치는 영향
- Effect of the Cultivated Fruit body of Phellinus linteus on Low Density Lipoprotein Oxidation
- ㆍ 저자명
- 정은주,성재모,양기숙
- ㆍ 간행물명
- 약학회지
- ㆍ 권/호정보
- 2004년|48권 2호|pp.130-134 (5 pages)
- ㆍ 발행정보
- 대한약학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Phellinus linteus (Hymenocaetaceae) has been used for the treatment of gastric cancer, noninsulin dependant diabetes, diarrhea, and menstrual irregularity. The antioxidative effect of cultivated fruit body of Phellinus linteus on low density lipoprotein oxidation was investigated. The MeOH and water extracts were examined by TEARS assay on human plasma LDL in vitro system. The MeOH ex. showed antioxidative activity, and then was fractionated into Precipitates, Water Insoluble fr., Water fro and ether fro The results showed that the lipophilic fractions, Water Insoluble fr. and Ether fr. of cu 1-tivated fruit body of Phellinus linteus, inhibited the oxidative modification of LDL.