기관회원 [로그인]
소속기관에서 받은 아이디, 비밀번호를 입력해 주세요.
개인회원 [로그인]

비회원 구매시 입력하신 핸드폰번호를 입력해 주세요.
본인 인증 후 구매내역을 확인하실 수 있습니다.

회원가입
서지반출
Feeding Inhibition of the Brown Planthopper, Nilaparvata lugens (Homoptera: Delphacidae) on a Resistant Rice Variety
[STEP1]서지반출 형식 선택
파일형식
@
서지도구
SNS
기타
[STEP2]서지반출 정보 선택
  • 제목
  • URL
돌아가기
확인
취소
  • Feeding Inhibition of the Brown Planthopper, Nilaparvata lugens (Homoptera: Delphacidae) on a Resistant Rice Variety
  • Feeding Inhibition of the Brown Planthopper, Nilaparvata lugens (Homoptera: Delphacidae) on a Resistant Rice Variety
저자명
Jung. Jin-Kyo,Im. Dae-Joon
간행물명
Journal of Asia-Pacific entomology
권/호정보
2005년|8권 3호|pp.301-308 (8 pages)
발행정보
한국응용곤충학회
파일정보
정기간행물|ENG|
PDF텍스트
주제분야
기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

Brown planthopper, Nilaparvata lugens, nymphs grown on a resistant rice variety, Cheongcheongbyeo, died within 3 days with low survival rate below 5%, whereas those on a susceptible rice variety, Taebaegbyeo, maintained ca. 70% survival rate. However, the insects transferred to the susceptible variety after one or two days showed higher survival rates than those kept on the resistant variety. In a choice test, the insects preferred the susceptible variety to the resistant variety at 24 h after releasing into a rearing cage. Glucose, fructose and sucrose were determined from the honeydew excreted by those insects fed on each variety. The amount of each sugar from the honeydew of the insects fed on the resistant variety was less than those on the susceptible variety. Similar pattern of the difference was observed from the comparison of the total amino acids contents between the honeydews derived from N. lugens grown on two rice varieties. However, the amounts of sugars were not significantly different between varieties in the phloem exudates extracted from the cut stem of both varieties by EDTA solution or distilled water. These results indicate that N. lugens might have some difficulties to uptake the phloem sieve elements of resistant variety, although the resistant variety has equal or more amounts of sugars compared to the susceptible variety.