- 가미온담탕(加味溫膽湯)의 항고지혈 작용에 대한 연구
- ㆍ 저자명
- 김경수,전상윤,안정조,홍석,정수미,Kim. Kyung-Soo,Jeun. Sang-Yoon,Ann. Jeung-Jo,Hong. Seok,Jeung. Su-Mi
- ㆍ 간행물명
- 大韓韓醫學方劑學會誌
- ㆍ 권/호정보
- 2005년|13권 1호|pp.85-101 (17 pages)
- ㆍ 발행정보
- 대한한의학방제학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Kamiondamtang(KODT) has been used in oriental medicine as stress by many medical practitioner for the study of KODT, we had fed mice divided to three groups(basal diet, hyperlipidemic diet, hyperlipidemic diet + KODT), and observed the change of weight, total cholesterol, triglyceride, SGOT, SGPT, HDL-cholesterol, LDL-cholesterol on the serum per every 7days for 6weeks. To help comparison with the results above, we had tested endothelial cells and liver. The results of this Study were obtained as fallows ; 1. Total cholesterol, triglyceride and LDL-cholesterol were decreased significantly by KODT. 2. HDL-cholesterol was increasd significantly by KODT. 3. SGOT was intended to decrease by KODT, 4. %W was decreased significantly by KODT. 5. In case of supplying KODT, WBC attatched on endothelial cells and vacuoles in muscular layer were not observed. 6. In case of supplying KODT, fatty degeneration was not observed in liver portal area.