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Optimum Conditions for the Extraction of Effective Substances from the Stem of Opuntia fiscus-indica
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  • Optimum Conditions for the Extraction of Effective Substances from the Stem of Opuntia fiscus-indica
  • Optimum Conditions for the Extraction of Effective Substances from the Stem of Opuntia fiscus-indica
저자명
Lee. Gee-Dong,Kim. Jung-Ok,Joo. Gil-Jae,Kwon. Joong-Ho
간행물명
Food science and biotechnology
권/호정보
2005년|14권 2호|pp.190-195 (6 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The conditions for the extraction of effective substances from the stem of Opuntia ficus-indica were optimized by a response surface methodology. The total extract yield was maximized under the temperature of $97.77^{circ}C$, at a time duration of 145.82 min and a water to sample ratio 16.59 mL/g. Moreover, the optimum conditions for the extraction of effective substances were as follows: $84.95^{circ}C$, 156.50 min and a water/sample ratio of 7.46 mL/g for the phenolics content; and $97.11^{circ}C$, 139.03 min and a water/sample ratio of 10.91 mL/g for the pectin content. The range of optimum extraction conditions in consideration of the physicochemical properties of the extracts were shown to be as $95-100^{circ}C$ as the extraction temperature, 120-180 min as extraction time and a water to sample ratio of 5-18 mL/g.