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Effects of in Planta Gamma-Irradiation on Growth, Photosynthesis, and Antioxidative Capacity of Red Pepper (Capsicum annuum L.) Plants
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  • Effects of in Planta Gamma-Irradiation on Growth, Photosynthesis, and Antioxidative Capacity of Red Pepper (Capsicum annuum L.) Plants
  • Effects of in Planta Gamma-Irradiation on Growth, Photosynthesis, and Antioxidative Capacity of Red Pepper (Capsicum annuum L.) Plants
저자명
Kim. Jin-Hong,Chung. Byung Yeoup,Kim. Jae-Sung,Wi. Seung Gon
간행물명
Journal of plant biology
권/호정보
2005년|48권 1호|pp.47-56 (10 pages)
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한국식물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

We investigated the effects of low-dose in planta irradiation on red pepper plants treated with gamma rays of 2, 4, 8, and 16 Gy. Growth was stimulated at 2 and 4 Gy but inhibited at 8 and 16 Gy. Photochemical quenching (qP) increased slightly in all treatment groups for 1 d after irradiation (DAI), whereas non-photochemical quenching (NPQ) decreased more noticeably. These changes in qP and NPQ were transient and had almost recovered to the control level by 2 DAI. Although carotenoid pigments also fluctuated during the experimental period, chlorophylls were almost entirely insensitive to the gamma rays. Irradiation also partially protected leaves from a decrease in photochemical efficiency (Fv/Fm) under conditions of UV-B $(2.2;W;m^{-2})$ and high light intensity $(800{mu}mol;m^{-2};s^{-1})$. This enhanced stress resistance could be partly explained by higher levels of SOD and APX activities, as well as ascorbate content. Our results demonstrate for the first time that the carotenoid pigments are the most radio-sensitive and fastest recovering compounds in plants, and that SOD, APX, and ascorbate are important inducible factors for improving stress resistance through the use of in planta gamma-irradiation.