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Altered Fine Structure of Amylopectin Is Induced by Exogenous Gibberellin During Rice Grain Ripening
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  • Altered Fine Structure of Amylopectin Is Induced by Exogenous Gibberellin During Rice Grain Ripening
  • Altered Fine Structure of Amylopectin Is Induced by Exogenous Gibberellin During Rice Grain Ripening
저자명
Kim. Sang-Kuk,Park. Shin-Young,Lee. Sang-Chul,Lee. In-Jung
간행물명
Korean journal of crop science
권/호정보
2006년|51권 6호|pp.523-526 (4 pages)
발행정보
한국작물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

When $GA_{4}$ was applied to heading stage, it was examined to understand the change of plant hormones and starch during grain filling and ripening. Exogenous gibberellin caused a dramatic decrease in endogenous ABA content. Endogenous $GA_{4}$ content in both superior and inferior part was more promoted in $GA_{4}-treated$ rice grain than in the control. $GA_{1}$ content of an inferior part was not detected in the control and $GA_{4}-treated$ rice otherwise $GA_{4}$ was detected in all grain parts. Ripened grain rate in $GA_{4}-treated$ rice grain was lower than that of the control plant. Amylopectin from $GA_{4}-treated$ grain contained more very short chains with degree of polymerization (DP) between 4 and 8 than amylopectin from the control plant. It suggests strongly that fine structure of rice endosperm may be changed by exogenously applied $GA_{4}$ in rice plants.