- Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
- Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
- ㆍ 저자명
- Lee. Jong-Kyung,Jung. Da-Wa,Yoon. Ki-Sun,Yoon. Sun-Kyung,Kwak. No-Seong
- ㆍ 간행물명
- Food science and biotechnology
- ㆍ 권/호정보
- 2006년|15권 6호|pp.866-870 (5 pages)
- ㆍ 발행정보
- 한국식품과학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
