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Characteristics of a Bifidobacterium longum LL04 ${eta}$-Galactosidase (recombinant) Produced in Escherichia coli
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  • Characteristics of a Bifidobacterium longum LL04 ${eta}$-Galactosidase (recombinant) Produced in Escherichia coli
  • Characteristics of a Bifidobacterium longum LL04 ${eta}$-Galactosidase (recombinant) Produced in Escherichia coli
저자명
Lim. Seong-Il,Kim. Geun-Bae,Yi. Sung-Hun,Lee. Byong-Hoon
간행물명
Food science and biotechnology
권/호정보
2006년|15권 6호|pp.908-913 (6 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Recombinant ${eta}$-galactosidase from Bifidobacterium longum LL04 was expressed in Escherichia coli and partially purified by ammonium sulphate precipitation and anion-exchange chromatography (Mono-Q). The optimum temperature and pH of the partially purified enzyme were $50^{circ}C$ and pH 7.0-8.0, respectively, when o-nitrophenyl-${eta}$-D-galactopyranoside was used as a substrate. The enzyme was stable over the pH range of 5.0-9.0, and was active at $40^{circ}C$ for more than 60 min at pH 7.0. The enzyme was significantly activated by $Na^+$ and $K^+$. Maximal activity was observed at the concentration of 10 mM for both $Na^+$ and $K^+$. The enzyme activity was strongly inhibited by most bivalent metal ions. The Km and Vmax on ONPG at 37 and $50^{circ}C$ were 0.72, 167.9, and 0.507 mM, 310.9 U/mL, respectively.