- The Effect of Clay Concentration on Mechanical and Water Barrier Properties of Chitosan-Based Nanocomposite Films
- The Effect of Clay Concentration on Mechanical and Water Barrier Properties of Chitosan-Based Nanocomposite Films
- ㆍ 저자명
- Rhim. Jong-Whan
- ㆍ 간행물명
- Food science and biotechnology
- ㆍ 권/호정보
- 2006년|15권 6호|pp.925-930 (6 pages)
- ㆍ 발행정보
- 한국식품과학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
