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서지반출
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
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  • Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
  • Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
저자명
Shim. Sang-In,Chung. Jin-Woong,Lee. Jeong-Min,Hwang. Kwon-Tack,Sone. Jin,Hong. Bum-Shik,Cho. Hong-Yon,Jun. Woo-Jin
간행물명
Food science and biotechnology
권/호정보
2006년|15권 6호|pp.993-996 (4 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

Cyanidin 3-glucoside (C3G) isolated from black rice was investigated for hepatoprotective effects in HepG2 cells under oxidative stress. When an increase in the production of reactive oxygen species (ROS) was induced by gramoxone, cell viability was drastically decreased by 42%. However, in the presence of C3G, no hepatocytic damage was observed in HepG2 cells treated with gramoxone. C3G was found to manifest a stronger scavenging effect (91%) on superoxide anion radical ($O_2;^{.-}$) than any of the other natural and synthetic antioxidants. Results suggest that C3G from black rice possesses hepatoprotective effects in vitro, which may be, at least in part, due to $O_2;^{.-}$ scavenging.