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Characterization of Antioxidant-Producing Alteromonas macleodii HJ-14 Isolated from Seawater
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  • Characterization of Antioxidant-Producing Alteromonas macleodii HJ-14 Isolated from Seawater
  • Characterization of Antioxidant-Producing Alteromonas macleodii HJ-14 Isolated from Seawater
저자명
Yeo. Soo-Hwan,Kim. Hyun-Jin,Yoon. Jung-Hoon,Kim. Hyun-Soo,Hwang. Yong-Il,Lee. Seung-Cheol
간행물명
Journal of microbiology and biotechnology
권/호정보
2006년|16권 5호|pp.731-739 (9 pages)
발행정보
한국미생물생명공학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

A bacterial strain HJ-14 was isolated as a producer of antioxidants from the coast of Jinhae in Korea. The isolate showed 43.4mol% of G+C content, and contained dihydrogenated ubiquinone with Q8 as a major quinone. Chemotaxonomic analysis as well as phylogenetic analysis, based on the 16S rDNA sequence, identified the isolate as a member of Alteromonas macleodii. For antioxidant production, the optimum medium composition was determined to be 3% dextrin, 0.5% ammonium sulfate, and 2-6% sodium chloride. Optimum culture conditions for production of antioxidant materials with strain HJ-14 were at pH 6.0-8.0 and $25-37^{circ}C$. The chloroform extract of strain HJ-14 broth showed 1.96-17.5-fold higher antioxidant activity than other organic solvents in term of electron donating ability.