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Effect of Pineapple Protease on the Characteristics of Protein Fibers
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  • Effect of Pineapple Protease on the Characteristics of Protein Fibers
  • Effect of Pineapple Protease on the Characteristics of Protein Fibers
저자명
Koh. Joon-Seok,Kang. Sang-Mo,Kim. Soo-Jin,Cha. Min-Kyung,Kwon. Yoon-Jung
간행물명
Fibers and polymers
권/호정보
2006년|7권 2호|pp.180-185 (6 pages)
발행정보
한국섬유공학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

A pineapple protease, bromelain, was used to improve the dyeing properties of protein fibers such as wool and silk. The optimal condition for the activity of the pineapple protease was about $60^{circ}C$ at pH 7. The wool and silk were treated with the protease extracted from a pineapple and the K/S values of the dyed wool and silk were measured using a spectrophotometer in order to compare the dye uptake. The protease treatment enhanced the dyeing properties of protein fibers without severe changes in mechanical properties. The surface appearances of protease-treated fibers were observed by microscopy.