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Root Plasma Membrane Lipid Changes in Relation to Water Transport in Pepper: a Response to NaCl and $CaCl_2$ Treatment
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  • Root Plasma Membrane Lipid Changes in Relation to Water Transport in Pepper: a Response to NaCl and $CaCl_2$ Treatment
  • Root Plasma Membrane Lipid Changes in Relation to Water Transport in Pepper: a Response to NaCl and $CaCl_2$ Treatment
저자명
Silva. Claudia,Aranda. Francisco J.,Ortiz. Antonio,Carvajal. Micaela,Martinez. Vicente,Teruel. Jose A.
간행물명
Journal of plant biology
권/호정보
2007년|50권 6호|pp.650-657 (8 pages)
발행정보
한국식물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Seeds of Capsicum annuum were grown hydroponically in a nutrient medium with or without NaCl and with supplemented $Ca^{2+}$. Plasma membranes were isolated from roots using a two-phase aqueous polymer technique. The lipid composition (fatty acids, phospholipids and sterols) of the purified plasma membrane was determined. In the presence of NaCl, changes in lipid composition were shown, driving the membrane to a more rigid state. This was accomplished by an increase of (i) the saturation of fatty acids, (ii) the content of stearic acid versus palmitic acid, and (iii) the sterols concentration in the membrane. The changes in the phospholipid composition were also related to NaCl, which reverted when $Ca^{2+}$ was also present in the nutrient solution. Furthermore, the alterations of plasma membrane lipid composition under salinity and calcium can be related to water transport properties of the membrane, but other physiological responses have to be taken into account.