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Variation of Soil Mycoflora in Decomposition of Rice Stubble from Rice-wheat Cropping System
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  • Variation of Soil Mycoflora in Decomposition of Rice Stubble from Rice-wheat Cropping System
  • Variation of Soil Mycoflora in Decomposition of Rice Stubble from Rice-wheat Cropping System
저자명
Vibha. Vibha,Sinha. Asha
간행물명
Mycobiology
권/호정보
2007년|35권 4호|pp.191-195 (5 pages)
발행정보
한국균학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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The colonization pattern and extent of decay produced in paddy stubble by soil inhabiting mycoflora were done by using nylon net bag technique. Among the three methods used for isolation of fungi, dilution plate technique recorded the highest number of fungi followed by damp chamber and direct observation method. Nutrient availability and climatic conditions (temperature, humidity and rainfall) influenced the occurrence and colonization pattern of fungi. Maximum fungal population was recorded in October ($48.99{ imes}10^4/g$ dry litter) and minimum in May ($11.41{ imes}10^4/g$ dry litter). Distribution of Deuteromycetous fungi was more in comparison to Zygomycetes, oomycetes and ascomycetes. In the early stage of decomposition Mucor racemosus, Rhizopus nigricans, Chaetomium globosum and Gliocladium species were found primarly whereas at later stages of decomposition preponderance of Aspergillus candidus, Torula graminis, Cladosporiun cladosporioides and Aspergillus luchuensis was recorded.