- 히트펌프를 이용한 농산물 건조 및 저온저장 시스템 (II) - 사과의 저온저장 성능 -
- ㆍ 저자명
- 강연구,한충수,금동혁,Kang. Y.K.,Han. C.S.,Keum. D.H.
- ㆍ 간행물명
- 바이오시스템공학
- ㆍ 권/호정보
- 2007년|32권 2호|pp.102-108 (7 pages)
- ㆍ 발행정보
- 한국농업기계학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Heat pump systems are recognized to be heating and cooing systems. In this study, to check the practical application possibility of heat pump systems as low temperature storage systems and get basic data, apples of a long term storage items were stored and performance of low temperature storage and quality changes of apples were evaluated. Cooling coefficient of performance of the system was from 1.1 to 1.3. Although ambient air temperature varied widely from $-13^{circ}C$ to $29.6^{circ}C$ during low temperature storage period from January to June, the average temperature of low temperature storage chamber was $1.1^{circ}C$ at setting temperature of $1.5^{circ}C$. Sucrose of apples stored by the heat pump decreased from initial sucrose of 15.4% (Brix number) to final sucrose of 14.3%. Weight loss ratio of apples was 9.7% and internal and external view of apples after low temperature storage were very satisfactory with the naked eye.