- 오미자(五味子)의 멜라닌 생성 억제와 미백효과에 관한 연구
- ㆍ 저자명
- 두인선,임규상,황충연,박민철,김남권,Doo. In-Sun,Lim. Kyu-Sang,Hwang. Chung-Yeon,Park. Min-Cheol,Kim. Nam-Kwen
- ㆍ 간행물명
- 韓方眼耳鼻咽喉皮膚科學會誌
- ㆍ 권/호정보
- 2007년|20권 3호|pp.51-62 (12 pages)
- ㆍ 발행정보
- 대한한방안이비인후피부과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Objective : The aim of this study is to assess the effect of Schizandrae Fructus on melanin synthesis inhibition and whitening effect. Methods : We assessed inhibitory effects of Schizandrae Fructus on melanin-release from B16F10, on melanin production in B16F10, on mushroom tyrosinase activity in vitro, on tyrosinase activity in B16F10 and effect of Schizandrae Fructus on the expression tyrosinase, TRP-1, TRP-2, PKA, ERK-1 ERK-2, AKT-1, MITF in B16F10. Results and Conclusion : 1. Schizandrae Fructus inhibited melanin-release, melanin production in B16F10. 2. Schizandrae Fructus inhibited tyrosinase activity in vitro and in B16F10. 3. Schizandrae Fructus suppressed the expression of tyrosinase, TRP-1, TRP-2, PKA, ERK-2 in B16F10.