- Investigating the Effects of Relationship Quality on Organizational Commitment and Prosocial Behavior in Hotel Food & Beverage Division
- Investigating the Effects of Relationship Quality on Organizational Commitment and Prosocial Behavior in Hotel Food & Beverage Division
- ㆍ 저자명
- Lee. Yong-Ki,Kwon. Yong-Ju,Lee. Kyung-Ah
- ㆍ 간행물명
- 마케팅과학연구
- ㆍ 권/호정보
- 2007년|17권 3호|pp.109-132 (24 pages)
- ㆍ 발행정보
- 한국마케팅과학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
