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Potential Probiotic Properties of Laetoeoeeus laetis NK34 Isolated from Jeotgal
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  • Potential Probiotic Properties of Laetoeoeeus laetis NK34 Isolated from Jeotgal
  • Potential Probiotic Properties of Laetoeoeeus laetis NK34 Isolated from Jeotgal
저자명
Lee. Na-Kyoung,Noh. Ji-Eun,Choi. Gui-Hun,Park. Eun-Ju,Chang. Hyo-Ihl,Yun. Cheol-Won,Kim. Seung-Wook,Kang. Chang-Won,Yoon. Yoh-Ch
간행물명
Food science and biotechnology
권/호정보
2007년|16권 5호|pp.843-847 (5 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Strain NK34 was characterized for probiotic use. Strain NK34 was named Lactococcus lactis NK34 based on API 50 CHL kit results and 16S rDNA sequencing. L. lactis NK34 was highly resistant to artificial gastric juice (pH 2.5) and artificial bile acid. Based on results from the API ZYM kit, 4 enzymes were produced. L. lactis NK34 was resistant to all antibiotics tested except for $10;{mu}g/mL$ roxithromycin and $10;{mu}g/mL$ erythromycin. The cholesterol-lowering effect of L. lactis NK34 was about 46.9%. Concentrations of interleukin $(IL)-1{alpha}$ in the $20{ imes}$ concentrated supernatant of L. lactis NK34 was about 361 pg/mL. L. lactis NK34 was also found to inhibit the growth of colon cancer cells due to MNNG-induced DNA damage. These results demonstrate the potential of L. lactis NK34 as a health-promoting probiotic.