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Factors Affecting Agrobacterium tumefaciens-mediated Transformation of Panax ginseng C.A. Meyer
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  • Factors Affecting Agrobacterium tumefaciens-mediated Transformation of Panax ginseng C.A. Meyer
  • Factors Affecting Agrobacterium tumefaciens-mediated Transformation of Panax ginseng C.A. Meyer
저자명
Kim. Ok-Tae,Jung. Su-Jin,Bang. Kyong-Hwan,Kim. Young-Chang,Shin. Yu-Su,Sung. Jung-Sook,Park. Chun-Geon,Seong. Nak-Sul,Cha. Seon-
간행물명
韓國藥用作物學會誌
권/호정보
2007년|15권 2호|pp.100-104 (5 pages)
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한국약용작물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

A protocol for the production of transgenic Panax ginseng C.A. Meyer was established via Agrobacterium tumefaciens-mediated genetic transformation of direct somatic embryos. A number of conditions related to the co-cultivation were tested with respect to maximizing transformation efficiency. The results showed that pH of the co-cultivation medium (5.7), the bacterial growth phase (optical density; $OD_{600}$ = 0.8), co-cultivation period (3 days), and acetosyringone concentration $(100;{mu}M)$ had positive effects on transformation. Selected plantlets were cultured on the medium at an elevated hygromycin level(30 mg/l). Integration of the transgenes into the P. ginseng nuclear genome was confirmed by PCR analysis using hpt primers and by Southern hybridization using hpt-specific probe. The transgenic plantlets were obtained after 3-month cultivation and did not show any detectable variation in morphology or growth characteristics compared to wild-type plants.