The chemical components and antioxidative activity of Korean gold kiwifruit were investigated. The values of pH, soluble solid and total acidity were 4.43${pm}$0.16, 17.01${pm}$0.04$^{circ}Brix$, and 0.082${pm}$0.02%, respectively. Hunter L, a, and b values were 49.80${pm}$0.24, -6.79${pm}$0.02, and 19.72${pm}$0.18 value, respectively. Proximate compositions were as follows; moisture 78.62${pm}$2.26%, crude protein 1.34${pm}$0.25%, crude lipid 0.70${pm}$0.06%, crude fiber 1.99${pm}$0.13%, crude ash 0.99${pm}$0.26%, and carbohydrate 16.36${pm}$1.23%, respectively. Mineral elements were K 265.86${pm}$5.00, P 71.82${pm}$29.18, and Ca 23.84${pm}$2.10 mg%, respectively. Free sugar compositions were sucrose (1.04${pm}$0.18%), glucose (2.17${pm}$0.21%) and fructose (1.86${pm}$0.11%). Amino acid contents of Korean gold kiwifruit was very rich in glutamic acid 86.51 ${pm}$5.58 mg/100 g and deficient in tyrosine 15.00${pm}$4.91 mg/100 g. Organic acid compositions were quinic acid (6.65${pm}$0.21 mg/g), malic acid (1.62${pm}$0.13 mg/g) and citric acid (4.82${pm}$0.21 mg/g). Contents of ascorbic acid and total phenols were 0.27${pm}$0.06 mg/g and 0.047${pm}$0.002 mg/g, respectively. The DPPH radical scavenging activity and reducing power of the water extract from Korean gold kiwifruit was 86.87% and 1.96 at a concentration of 25 mg/mL. The water extract showed considerable antioxidative activity against linoleic acid autoxidation in a dose-dependent manner.