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Predicting Methane Production Potential of Anaerobic Co-digestion of Swine Manure and Food Waste
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  • Predicting Methane Production Potential of Anaerobic Co-digestion of Swine Manure and Food Waste
  • Predicting Methane Production Potential of Anaerobic Co-digestion of Swine Manure and Food Waste
저자명
Shin. Joung-Du,Han. Sung-Su,Eom. Ki-Cheol,Sung. Shi-Hwu,Park. Sang-Won,Kim. Hyun-Ook
간행물명
Environmental engineering research
권/호정보
2008년|13권 2호|pp.93-97 (5 pages)
발행정보
대한환경공학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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Anaerobic co-digestion of swine manure and food waste for biogas production was performed in serum bottles at 2% volatile solids(VS) concentration and various mixing ratios of two substrates(swine manure: food waste = 100 : 0 $sim$ 0 : 100). Through kinetic mode of surface methodology, the methane production was fitted to a Gompertz equation. The specific methane production potential of swine manure alone was lower than that of food waste. However, maximum methane production potential increased up to 1.09-1.22% as food waste composition increased up to the 80%. The maximum methane production value of food waste was 544.52 mL/g VS. It was observed that the maximum methane production potential of 601.86 mL/g VS was found at the mixing ratio of 40:60.