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The Effect of Water Temperature on Proliferation of Stephanodiscus sp. in vitro from the Nakdong River, South Korea
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  • The Effect of Water Temperature on Proliferation of Stephanodiscus sp. in vitro from the Nakdong River, South Korea
  • The Effect of Water Temperature on Proliferation of Stephanodiscus sp. in vitro from the Nakdong River, South Korea
저자명
Kim. Myoung-Chul,La. Geung-Hwan,Kim. Hyun-Woo,Jeong. Kwang-Seuk,Kim. Dong-Kyun,Joo. Gea-Jae
간행물명
한국하천호수학회지= Korean journal of limnology
권/호정보
2008년|41권 1호|pp.26-33 (8 pages)
발행정보
한국하천호수학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

To understand the effect of water temperature on growth pattern of Stephanodiscus sp., we weekly or biweekly investigated in the lower part of the Nakdong River from 1994 to 2006 and performed a laboratory experiment. Stephanodiscus was the most dominant species among phytoplankton in winter when low flow persisted and the high abundances of the species were maintained from December to February. Three strains of Stephanodiscus sp. were isolated for the in vitro experiment from the Nakdong River in January 2005. Over the water temperature range of $4^{circ}C$ to $20^{circ}C$, the growth patterns of Stephanodiscus sp. were different in the short-term batch culture. The maximum cell density of Stephanodiscus sp. was observed at approximately $5^{circ}C$ in the river systems, but the optimum water temperature of Stephanodiscus sp. was $10^{circ}C$ for the growth in the laboratory experiment. However, the proliferation of Stephanodiscus sp. was related to low water temperature in the Nakdong River.