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Effect of Increased Glutamate Availability on L-Ornithine Production in Corynebacterium glutamicum
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  • Effect of Increased Glutamate Availability on L-Ornithine Production in Corynebacterium glutamicum
  • Effect of Increased Glutamate Availability on L-Ornithine Production in Corynebacterium glutamicum
저자명
Hwang. Joong-Hee,Hwang. Gui-Hye,Cho. Jae-Yong
간행물명
Journal of microbiology and biotechnology
권/호정보
2008년|18권 4호|pp.704-710 (7 pages)
발행정보
한국미생물생명공학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Glutamate availability in the argF-argR-proB${Delta}$ strain of Corynebacterium glutamicum was increased by addition of glutamate to the cell or inactivation of the phosphoenolpyruvate carboxykinase activity and simultaneous overexpression of the pyruvate carboxylase activity to assess its effect on L-ornithine production. When glutamate was increased in an L-ornithine-producing strain, the production of L-ornithine was not changed. This unexpected result indicated that the intracellular concentration and supply of glutamate is not a rate-limiting step for the L-ornithine production in an L-ornithine-producing strain of C. glutamicum. In contrast, overexpression of the L-ornithine biosynthesis genes (argCJBD) resulted in approximately 30% increase of L-ornithine production, from 12.73 to 16.49 mg/g (dry cell weight). These results implied that downstream reactions converting glutamate to L-ornithine, but not the availability of glutamate, is the rate-limiting step for elevating L-ornithine production in the argF-argR-proB${Delta}$ strain of C. glutamicum.