- 감마선 조사가 기능성 식품 소재인 토사자의 휘발성 유기성분에 미치는 영향
- ㆍ 저자명
- 양수형,김경수,Yang. Su-Hyeong,Kim. Kyong-Su
- ㆍ 간행물명
- 조선자연과학논문집
- ㆍ 권/호정보
- 2008년|1권 2호|pp.115-121 (7 pages)
- ㆍ 발행정보
- 조선대학교 기초과학연구원
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
This study was performed to examine the effect of ${gamma}$-irradiation on the volatile organic compounds of Cuscutae Semen (Cuscuta chinensis L.). The volatile organic compounds of non-irradiated and 10 kGy ${gamma}$-irradiated Cuscutae Semen were isolated using SDE apparatus and analyzed by GC/MS. Limonene, ethanol, (E)-2-decenal, hexadecanol, nonanoic acid and nonanal were detected as dominant compounds. Before irradiation, the total concentration of volatile organic compounds of Cuscutae Semen was approximately 189.90 mg/kg. After irradiation at 10 kGy, total concentrations increased to 299.46 mg/kg, but, the profile of volatile compounds including the essential oils of Cuscutae Semen was not differ from non- and irradiated sample. Therefore it was improved the extraction yield of useful compounds such as limonene, menthol, piperitone and isomenthone by irradiation.