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  • 양돈사료 첨가용 김치 유산균의 효능
  • Efficacy of Lactic Acid Bacteria Isolated from Kimchi for Swine Feed Additives
저자명
조미선,한선경,유지숙,최지현,구본철,신명수,안종석,이완규,Cho. Mee-Sun,Han. Sun-Kyung,Ryu. Ji-Sook,Choi. Ji-Hyun,Koo. Bon-Chul,Shin. Myeong-Su,Ahn. Jong-S
간행물명
Journal of veterinary clinics
권/호정보
2008년|25권 2호|pp.67-72 (6 pages)
발행정보
한국임상수의학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The aim of this study was to investigate the efficacy of Lactobacillus spp. W44 and J124 strain isolated from Kimchi on the growth rate, average daily gain (ADG), feed conversion and change of intestine microflora in the weaning piglets. In the experiment 1, growth rate was significantly increased to $28.5;{pm};4.3;kg$ and $27.6;{pm};3.3;kg$ after oral administration of W44 and J124 strain as feed additives, respectively (p<0.05). ADG and feed conversion were also significantly improved after administration during 44 experiment days (p<0.05). In the analysis of intestinal microflora, the number of Lactobacillus spp. in the experiment groups was significantly increased 100 to 1,000 times compared to those of control group. In the experiment 2, the efficacy of W44 and J124 strains on the growth rate, ADG, feed conversion and change of intestine microflora were reconfirmed significantly (p<0.05). However, there were no significant differences on feed conversion in the W44 bead and J124 bead groups. In summary, our results suggest that W-44 and J-124 stains from Kimchi have a significant effect on the weight gain and feed conversion, and it may be useful probiotic strains for the weaning piglets as feed additives.