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  • 찻잎의 수확시기, 돈차의 숙성기간 및 추출온도가 돈차의 생리활성에 미치는 영향
저자명
박용서,유현희,이미경,허북구,Park. Yong-Seo,Ryu. Hyeun-Hee,Lee. Mi-Kyung,Heo. Buk-Gu
간행물명
한국지역사회생활과학회지
권/호정보
2008년|19권 3호|pp.365-371 (7 pages)
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한국지역사회생활과학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study was conducted to determine the potent physiological activity of traditional wild tea ("Don tea"; coin-shaped tea) as affected by different harvesting times, aging periods and extracting temperatures, No difference in anti-oxidative activities in the harvesting time and extracting temperature of tea leaves was observed. However, short aging periods of Don tea showed high ABTS {2-2-azonobis (3-ethylbenzothiazolin-6-sulphonic acid)} activity, ranging from 71.52 to 79.96%. DPPH (${alpha},;{alpha}-diphenyl-{eta}-picryl-hydrazyl$) radical scavenging activity of Don tea was 71.10 to 91.40%. Especially, longer aging period and an extracting temperature of $100^{circ}C$ showed higher DPPH radical scavenging activity. With longer aging periods and an extraction at $90^{circ}C$, nitrite radical scavenging activity of Don tea ranged from 74.04 to 94.92%. On the other hand, angiotensin 1-converting enzyme (ACE) inhibition activity of Don tea was 59.77-81.97%. It showed higher activity when harvested in June and August, aged for longer periods, and extracted at $100^{circ}C$. These results suggested Korean traditional Don tea exhibited the highest physiological activity when aged over 8 months.