- Influence of Heat Treatment on the Physicochemical Property and Mineral Composition of Various Processed Salts
- Influence of Heat Treatment on the Physicochemical Property and Mineral Composition of Various Processed Salts
- ㆍ 저자명
- Han. Sung-Hee,Lee. Seog-Won,Rhee. Chul
- ㆍ 간행물명
- Food science and biotechnology
- ㆍ 권/호정보
- 2008년|17권 5호|pp.1010-1015 (6 pages)
- ㆍ 발행정보
- 한국식품과학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
