In 2007, 43.5% mortality of the cultured oyster population occurred in Gamak Bay. Mortality rapidly increase in September and peak in October. To prevent future mass-mortality event, we investigated spawning and variation of oyster body composition. The main spawning period of culture oyster occurred from August to September. Condition index and body composition (protein and glycogen) appeared to be influenced by the spawning activity. Condition index and glycogen content in September were lowest (13.5% and 5.6 mg/g, respectively). However, protein, lipid and glycogen contents did not rapidly recover after the spawning activity. The data indicates that mass-mortality of cultured oysters in Gamak Bay may be due to deteriorated health, spawning activity, stress of the high water temperature and decreasing food resources.