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Stress Tolerance of Bifidobacterium infantis ATCC 27920 to Mild-heat Adaptation
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  • Stress Tolerance of Bifidobacterium infantis ATCC 27920 to Mild-heat Adaptation
  • Stress Tolerance of Bifidobacterium infantis ATCC 27920 to Mild-heat Adaptation
저자명
Kang. Seok-U,Kim. Young-Hoon,Cho. In-Shick,Kang. Ja-Heon,Chun. Il-Byung,Kim. Kwang-Hyun,Oh. Se-Jong
간행물명
Food science and biotechnology
권/호정보
2009년|18권 1호|pp.249-252 (4 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Two-dimensional gel electrophoresis (2-DE) was employed to assess the thermo-tolerance characteristics of Bifrdobacterium infantis ATCC 27920 to mild heat adaptation. When exposed to various heat levels, pH, and hydrogen peroxide ($H_2O_2$) stress conditions, B. infantis ATCC 27920 exhibited high level of stress resistance. Under mild-heat treatment ($46^{circ}C$), no significant change in viability level was observed after 2 hr. Interestingly, improved viability was observed in mild-heat adapted ($46^{circ}C$ for 1 hr) cultures exposed to $55^{circ}C$, in comparison to control experiments. Viability was not affected by pH, bile, and $H_2O_2$ stress conditions. 2-DE analysis revealed those mild-heat adaptation up-regulated 4 proteins and down-regulated 3 proteins. Among these protein spots, isopropyhnalate dehydratase (leuD), glycosyltransferase (glgA), and ribosomal protein L5 (rp1E) were identified by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALD1-TOF/MS).