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Optimization of Extraction and Purification of Glucoamylase Produced by Aspergillus awamori in Solid-State Fermentation
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  • Optimization of Extraction and Purification of Glucoamylase Produced by Aspergillus awamori in Solid-State Fermentation
  • Optimization of Extraction and Purification of Glucoamylase Produced by Aspergillus awamori in Solid-State Fermentation
저자명
Negi. Sangeeta,Banerjee. Rintu
간행물명
Biotechnology and bioprocess engineering
권/호정보
2009년|14권 1호|pp.60-66 (7 pages)
발행정보
한국생물공학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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Various parameters such as solvent selection, concentration, soaking time, and temperature were tested in a single bioreactor in order to determine optimum extraction conditions of glucoamylase, when produced simultaneously with protease by Aspergillus awamari nakazawa MTCC 6652. Optimum conditions were achieved in a 10% glycerol solution soaked for 2 h at $40^{circ}C$, followed by concentration of extracted glucoamylase (9,157 U/gds) by acetone precipitation (1 :2, v/v), which yielded 51.9% recovery. Ion exchange chromatography and gel filtration showed specific activities of 270.5 and 337.5 U/mg, respectively, while SDS-PAGE and zymogram analysis of glucoamylase indicated the presence of three starch-hydrolyzing isoforms with molecular weights of approximately 109.6, 87.1, and 59.4 kDa, respectively.