- The effect of L-carnosine on the rheological characteristics of erythrocytes incubated in glucose media
- The effect of L-carnosine on the rheological characteristics of erythrocytes incubated in glucose media
- ㆍ 저자명
- Nam. Jeong-Hun,Kim. Chang-Beom,Shin. Se-Hyun
- ㆍ 간행물명
- Korea-Australia rheology journal
- ㆍ 권/호정보
- 2009년|21권 2호|pp.103-108 (6 pages)
- ㆍ 발행정보
- 한국유변학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
