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The effect of L-carnosine on the rheological characteristics of erythrocytes incubated in glucose media
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  • The effect of L-carnosine on the rheological characteristics of erythrocytes incubated in glucose media
  • The effect of L-carnosine on the rheological characteristics of erythrocytes incubated in glucose media
저자명
Nam. Jeong-Hun,Kim. Chang-Beom,Shin. Se-Hyun
간행물명
Korea-Australia rheology journal
권/호정보
2009년|21권 2호|pp.103-108 (6 pages)
발행정보
한국유변학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Hemorheological properties are easily modified by glucose-induced oxidation and glycation. Carnosine, a naturally occurring dipeptide ($eta$-alanyl-LFull-size image-histidine), has been recently proposed to act as an antioxidant as well as a free-radical scavenger. In the present study, we investigate its protective and rejuvenating effects in erythrocytes that are exposed to glucose-rich plasma. Erythrocytes that were incubated in glucose solutions were treated with different concentrations of carnosine and for different incubation times. Their hemorheological alterations were examined. The results reveal that the presence of carnosine effectively prevented these rheological alterations in a concentration-dependent manner in glucose-rich media. It is proposed that moderate concentrations of carnosine might be further explored as potential therapeutic agents for pathologies that involve hemorheological modification.