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Dose-Dependent Effects of n-3 Polyunsaturated Fatty Acids on Platelet Activation in Mildly Hypertriglyceridemic Subjects
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  • Dose-Dependent Effects of n-3 Polyunsaturated Fatty Acids on Platelet Activation in Mildly Hypertriglyceridemic Subjects
  • Dose-Dependent Effects of n-3 Polyunsaturated Fatty Acids on Platelet Activation in Mildly Hypertriglyceridemic Subjects
저자명
Park. Yong-Soon,Harris. William S.
간행물명
Journal of medicinal food
권/호정보
2009년|12권 4호|pp.809-813 (5 pages)
발행정보
한국식품영양과학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The purpose of this study was to determine dose effects of n-3 polyunsaturated fatty acids (PUFAs) on mean platelet volume (MPV) and platelet count (PLT-CT) in mildly hypertriglyceridemic subjects. Subjects with a serum triglyceride level between 100 and 300 mg/dL were placed on a corn oil placebo for 4 weeks and then randomly assigned to groups taking seven capsules per day of placebo (n=47) or one of the following doses of n-3 PUFAs for 20 weeks: 0.5 g (n=50), 1 g (n=23), or 2 g (n=12). At the end of both the placebo period and the treatment period, MPV and PLT-CT were measured without stimulation (baseline 1 following placebo period, baseline 2 following n-3 supplement period) and after ex vivo stimulation with collagen ($10;{mu}g/mL$), cold ($48^{circ}C$), and heat ($378^{circ}C$). Collagen and cold significantly increased MPV, whereas heat lowered MPV regardless of treatment. All stimuli decreased PLT-CT. Only the 2 g/day dose of n-3 PUFAs increased MPV at baseline 2 ($7.2;{pm};0.5$ vs. $7.5;{pm};0.5;fL$) and after the cold stimulus ($7.5;{pm};0.5$ vs. $7.8;{pm};0.5;fL$). There was no dose-dependent effect of n-3 PUFAs on platelet activation; rather, 2 g of n-3 PUFAs increased MPV slightly in mildly hypertriglyceridemic subjects.