- 슈퍼 2상 스테인리스강의 미세조직 및 기계적 성질에 미치는 시효의 영향
- ㆍ 저자명
- 김수천,강창룡,Kim. Su-Chun,Kang. Chang-Yong
- ㆍ 간행물명
- 韓國海洋工學會誌
- ㆍ 권/호정보
- 2009년|23권 3호|pp.40-45 (6 pages)
- ㆍ 발행정보
- 한국해양공학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
With the increase in the annealing temperature, the volume fraction of austenite phase increased and the volume fraction of ferrite phase decreased. In compliance with the addition of N, not only the volume fraction of austenite phase was increased but also the austenite structure was made larger. Volume fraction of ${sigma}$ phase was increased by decreasing of the volume fraction of ferrite phase, with the increase in the aging time and in compliance with the addition of N. As increasing in volume fraction of ${sigma}$ phase, tensile strength and hardness increased, while elongation and impact value decreased. Elongation slowly decreased and impact value rapidly decreased at the early stage of aging. By the added N, tensile strength, elongation, hardness and impact value was increased.