- HPLC-DAD를 이용한 갈근탕 중 4종 성분의 동시분석법 확립
- ㆍ 저자명
- 원진배,전원경,마진열,마충제,Won. Jin-Bae,Jeon. Won-Kyung,Ma. Jin-Yeul,Ma. Choong-Je
- ㆍ 간행물명
- 생약학회지
- ㆍ 권/호정보
- 2009년|40권 3호|pp.224-228 (5 pages)
- ㆍ 발행정보
- 한국생약학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
For the quality control of traditional herbal medicine, Galgeun tang, simultaneous determination of glycyrrhizin, paeoniflorin, puerarin, 6-gingerol was established by using a high performance liquid chromatographic (HPLC) method with diode array detector. To separate five four constituents, DIONEX $C_{18}$ column ($5{mu}m$, $120{AA}$, $4.6;mm{ imes}150;mm$) was used with gradient elution system of water and methanol. Validation of the chromatography method was evaluated by linearity, recovery, and precision test. Calibration curve of standard components showed excellent linearity ($R^2$>0.9906). Limits of detection (LOD) and limits of quantification (LOQ) varied from 0.15 to $0.52{mu}g$/ml and 0.27 to $0.80{mu}mg$/ml, respectively. The relative standard deviations (RSDs) of data of the intra-day and inter-day experiments were less than 2.88% and 1.21%, respectively. The results of recovery test were ranged from 96.71 to 106.29% with RSD values 0.01-0.80%.