- 제조방법에 따른 한지의 기능성 비교 분석
- ㆍ 저자명
- 조정혜,김강재,박성배,엄태진,Cho. Jung-Hye,Kim. Kang-Jae,Park. Seong-Bae,Eom. Tae-Jin
- ㆍ 간행물명
- 펄프 종이기술
- ㆍ 권/호정보
- 2009년|41권 3호|pp.42-48 (7 pages)
- ㆍ 발행정보
- 한국펄프종이공학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
The various kinds of Hanji were manufactured by a few craftsmen at several provinces in Korea. It is very difficult to distinguish each others by its name so-called, Hanji, traditional Hanji, improved Hanji, mechanical Hanji and so on because the manufacturing process, raw materials and characteristics of Hanji are very different from each others. In this research, the functional properties of Hanji depending on the manufacturing process were evaluated and compared each others. The properties of Hanji was greatly changed according to grammage, lye and dochim. The higher the grammage resulted in the lower the pore size and the air permeability. Hanji made by NaOH and CaO showed relatively high brightness than that made by traditional lye(Yuokgae). Hanji treated with dochim can absorb high frequency(2,000 Hz) sound more effectively.