- 루테인과 후코이단 병용 처리에 의한 AAPH 유도 세포 손상 억제
- ㆍ 저자명
- 이경호,윤원호,Lee. Keyong-Ho,Yoon. Won-Ho
- ㆍ 간행물명
- 한국식품영양학회지
- ㆍ 권/호정보
- 2010년|23권 3호|pp.306-310 (5 pages)
- ㆍ 발행정보
- 한국식품영양학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
This study was designed to investigate the protective effect of the combination of fucoidan and lutein against AAPH-induced oxidative stress in THP-1 cells. The combination of fucoidan and lutein existed significant antioxidant effect on AAPH-damaged THP-1 cells by using lipid peroxidation and cellular antioxidant capacity assay. Fucoidan($1;{mu}g/m{ell}$) and lutein($10;{mu}g/m{ell}$) did not affect at all the viability of THP-1 cells, but protected the AAPH-damage of THP-1 cells at the same concentration. The viability of THP-1 cells was 0% with 1 mM AAPH alone, the protective effect of fucoidan($1;{mu}g/m{ell}$) and lutein($10;{mu}g/m{ell}$) was 37% and 36%, respectively. The combination of fucoidan($1;{mu}g/m{ell}$) and lutein($10;{mu}g/m{ell}$) exhibited significant inhibitory effect of lipid peroxidation using TBARS assay and cellular antioxidant capacity using DCFH-DA assay. In lipid peroxidation, the TBARS value of 1 mM AAPH alone was $0.8{pm}0.03;nM$ MDA, its of the combination of fucoidan($1;{mu}g/m{ell}$) and lutein($10;{mu}g/m{ell}$) was $0.2{pm}0.05;nM$ MDA. In cellular antioxidant capacity, the combination of fucoidan($1;{mu}g/m{ell}$) and lutein($10;{mu}g/m{ell}$) exhibited significant cellular antioxidant capacity of 76%, whereas quercetin($10;{mu}M$) as positive control exhibited the cellular antioxidant capacity of 32%. These results indicate that the cotreatment of fucoidan and lutein protects against AAPH-induced THP-1 cell damage by inhibiting lipid peroxidation, increasing cellular antioxidant capacity.