Two field experiments were conducted in April (early cropping) and August, (late cropping) 2007 at the Department of Crop Science Research Farm, University of Nigeria, Nsukka, to evaluate the agronomic and yield attributes of 13 cultivars of bambara groundnut. The results obtained showed that planting dates had significant effects (P < 0.05) on all traits measured. Significant cultivar and cultivar x planting date interaction effects were observed for days to 50% flowering. The principal component analysis showed that the first three components accounted for 85.18 and 86.81% of the total variation in the early and late planting, respectively. The traits representing the cultivars along the first principal axis were number of pods per plant and seed weight per plant for the early planting and number of leaves per plant and seed weight per plant in the late planting. Cultivars were differentiated on the basis of number of flowers per plant and plant height for the early planting and days to emergence for the late planting along the second principal axis. The cluster plot revealed that the 13 bambara groundnut cultivars were grouped into three clusters at both the early and late planting dates. In the early planting, the cultivars in cluster I are associated with high number of flowers, number of pods, and plant height, while cluster II cultivars flowered earlier and had good pod and seed yield. However, cluster III cultivars performed poorly in all the traits evaluated. During the late planting, the cluster I comprised early flowering cultivars while cluster II comprised cultivars with good vegetative growth, high number of pods per plant and seed weight per plant. Cluster III cultivars are early emerging and early flowering but have poor seed yield. The correlation coefficient for seed weight per plant was highly significant and positive with number of leaves per plant, plant height, number of flowers per plant and number of pods per plant indicating that increase in these traits will ultimately increase seed weight per plant. Thus, these traits could be considered as major seed yield contributing traits that could be given significant recognition during selection.