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Analysis of Irradiated Jujube (Zizyphus jujuba) by Photostimulated Luminescence and Electron Spin Resonance Spectroscopy
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  • Analysis of Irradiated Jujube (Zizyphus jujuba) by Photostimulated Luminescence and Electron Spin Resonance Spectroscopy
  • Analysis of Irradiated Jujube (Zizyphus jujuba) by Photostimulated Luminescence and Electron Spin Resonance Spectroscopy
저자명
Choi. Dae-Seong,Kim. Dong-Yong,Yang. Hee-Sun,Park. Yong-Dae,Jin. Chang-Hyun,Yook. Hong-Sun,Byun. Myung-Woo,Jeong. Il-Yun
간행물명
Food science and biotechnology
권/호정보
2010년|19권 4호|pp.973-977 (5 pages)
발행정보
한국식품과학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Possibility of photostimulated luminescence (PSL) and electron spin resonance (ESR) to detect $gamma$-irradiation of jujube (Zizyphus jujuba) was investigated. The jujube samples were exposed to $gamma$-irradiation at doses of 1, 3, 5, and 10 kGy. The PSL results showed that jujube exposed to at 1 kGy or more had a photon count of greater than 5,000 count/60 sec (positive), while the non-irradiated jujube yielded a photon count of less than 700 photon count/60 sec (negative). However, physical parameters (light exposure, storage, and thermal treatment) of irradiated jujube samples gave a strong effect on the PSL signal, resulting in decrease of the photon counts from the initial counts. ESR spectroscopy analysis of irradiated jujube revealed specific signals derived from cellulose radicals, and irradiation caused a significant increase in the ESR signal intensity of the jujube samples without any changes in the spectral patterns. Light exposure, storage, and thermal treatment of jujube resulted in significant decreases in the ESR signal intensities of cellulose radicals.