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Effect of Selected Phytochemicals on Cell Proliferation in A549 Lung Cancer Cells
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  • Effect of Selected Phytochemicals on Cell Proliferation in A549 Lung Cancer Cells
  • Effect of Selected Phytochemicals on Cell Proliferation in A549 Lung Cancer Cells
저자명
Yoon. Hyun-Geun,Lee. Chang-Yong
간행물명
Food science and biotechnology
권/호정보
2010년|19권 4호|pp.1063-1068 (6 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Effects of quercetin 3-$eta$-D-glucoside, resveratrol, and curcumin on A549 lung cancer cell proliferation and the mechanism of these phytochemicals in regulating apoptosis and cell cycle arrest were investigated. A549 cells were treated with quercetin 3-$eta$-D-glucoside, resveratrol, or curcumin at $37^{circ}C$ for 96 hr and cell viability was measured with 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. Proteins related to apoptosis and cell cycle in A549 cells were quantified with Western blotting assay. Quercetin 3-$eta$-D-glucoside, resveratrol, and curcumin inhibited A549 cell proliferation in a dose-dependent manner (p<0.05). Quercetin 3-$eta$-D-glucoside significantly decrease the expression level of CDK4 at concentrations of 5 mM and above (p<0.05). Curcumin lowered expression level of Bcl-2, CDK4, and cyclin D1 at concentrations of 100, 50, and above, and 50 mM and above, respectively (p<0.05). These results suggest that phytochemicals, which can be found in a normal diet, inhibit lung cancer cell proliferation and regulate the expression of the proteins involved in apoptosis and cell cycle.