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Identification and Crop Performance of Acid Sulfate Soil-tolerant Rice Varieties
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  • Identification and Crop Performance of Acid Sulfate Soil-tolerant Rice Varieties
  • Identification and Crop Performance of Acid Sulfate Soil-tolerant Rice Varieties
저자명
Kang. Dong-Jin,Seo. Young-Jin,Lee. Byoung-Kyu,Vijarnsorn. Pisoot,Ishii. Ryuichi
간행물명
Journal of crop science and biotechnology
권/호정보
2010년|13권 2호|pp.75-81 (7 pages)
발행정보
한국작물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The present study aims to: 1) identify acid sulfate soil (ASS)-tolerant rice varieties from the genetic stock of Korean rice (Oryza sativa L.) varieties under ASS conditions; 2) to evaluate their yield performance, and elucidate the physiological mechanism for ASS tolerance with the identified tolerant varieties. Two hundred sixty-six rice varieties were screened for ASS tolerance, and we identified two japonica-indica hybrid varieties, Geumgang (GG) and Pungsan (PS), as having high tolerance under ASS paddy conditions (pH 3). We first conducted a yield trial of GG and PS grown in Wagner pots to determine their potential yields under ASS conditions. A yield trial under paddy field condition followed. In the pot experiment, the ASS-tolerant varieties, GG and PS, showed significantly higher yields than PT-1, which is a local reference variety in mildly improved soil pH conditions (pH 4.1-4.6). Al and Fe content in GG and PS were significantly lower than that of PT-1, so there might be some mechanism that inhibits the absorption of toxic metal ions in the tolerant varieties. In the paddy conditions, the grain yields more than $5;t;ha^{-1}$ of the two tolerant varieties under mildly improved soil pH condition were significantly higher than PT-1. Dry matter weights of above ground parts also showed the same trend as grain yield. The study demonstrated that the ASS-tolerant japonica-indica rice varieties with high yielding potential could contribute to the improvement of rice yield in ASS regions, and will be good materials for the development of acid soil-tolerant rice varieties.