- 용매별 옻나무 추출물의 항산화 활성 및 아질산염 소거능
- ㆍ 저자명
- 박현실,Park. Hyun-Sil
- ㆍ 간행물명
- 東아시아食生活學會誌
- ㆍ 권/호정보
- 2011년|21권 5호|pp.677-682 (6 pages)
- ㆍ 발행정보
- 동아시아식생활학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
This study explores the antioxidant activities of solvent extracts from Rhus verniciflua, and the results were as follows. Total phenolic compound and flavonoid contents of Rhus verniciflua were $4.32{pm}0.17$ mg/100 g and $0.16{pm}0.02$ mg/100 g, respectively. Electron-donating abilities of solvent extracts from Rhus verniciflua proportionally increased with concentration, and ethyl acetate extract ($95.4{pm}0.4%$) showed higher activity than that of BHT ($93.3{pm}1.7%$) at a concentration of 1,000 ${mu}L$/mL. Reducing power of the solvent extracts from Rhus verniciflua was the highest in ethyl acetate extract ($2.45{pm}0.03$) at a concentration of 1,000 ${mu}L$/mL. Nitrite scavenging ability of the solvent extracts from Rhus verniciflua (pH 1.2, 1,000 ${mu}L$/mL) was the highest in ethyl acetate extract ($95.5{pm}0.7%$). Therefore, ethyl acetate extract from Rhus verniciflua has similar antioxidant activity as that of BHT.