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Development of Naturally Degradable "Rice Polymer" For Organic Weed Management of Red Pepper and Rice
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  • Development of Naturally Degradable "Rice Polymer" For Organic Weed Management of Red Pepper and Rice
  • Development of Naturally Degradable "Rice Polymer" For Organic Weed Management of Red Pepper and Rice
저자명
Kang. C.K.,Nam. H.S.,Lee. Y.K.,Lee. S.B.,Lee. B.M.,Oh. Y.J.,Jee. H.J.,Hong. M.K.,Jung. K.W.,Lee. Y.J.,Choi. Y.H.
간행물명
韓國有機農業學會誌
권/호정보
2011년|19권 |pp.119-122 (4 pages)
발행정보
한국유기농업학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

Among the developed bio-degradable polymer films as compared with transparent film(White), black polymer film was significantly more effective for controlling weeds in red pepper. Also, we found that white and black polymer mulching had 81.8% and 97.9% of managing weed controlling effects in rice, respectively. Compared to non-mulched rice paddy with water supply, the non-mulched rice paddy without any water supply has stopped its growth at 41 days after transplanting, while polymer-mulched rice paddy without water supply had about 60% of normally growing rice plants. This shows the polymer treatment has a remarkable effect on water and power saving, solution of herbicidal resistance, avoidance of herbicidal influence to eco-system etc. When the naturally decomposing polymer was used, a temperature was elevated as high as $4.7^{circ}C$ on maximum and $2.6^{circ}C$ on average. Also the naturally decomposing polymer accelerated rooting by 7 days and lowered a stress level from transplanting. The weed control effect mulched by polymer was remarkable as 98.7%. The polymer now, after 294 days treated on the rice paddy, has been completely decomposed.